Purefoods Sizzling Delights Sisig

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  • The ultimate pulutang ulam
  • Easy to open can
  • Restaurant-style goodness of a Filipino favorite prepared from diced pork, beef, and liver.
  • Seasoned to make sure you don’t miss out on the authentic flavors of this popular Kapampangan dish
  • Reheat then serve

Practically the country’s national “pulutan” fare is the Kapampangan delicacy known as Sisig, a dish of chopped-up pig’s face and other parts traditionally served cold but more contemporarily served hot, with or without eggs, on a sizzling plate. Among the Kapampangans, Sisig means, “to snack on something sour”.

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