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McCormick Kare-Kare Recipe Mix

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A dish of tripe, oxtail, or pork leg mixed with fresh vegetables cooked in peanut sauce, is one of the most festive Filipino dishes. Kare-kare is best served with a native shrimp paste “bagoong”, and sliced green mangoes on the side.

Usage

You’ll Need:

1 kilo meat, cut up

6-8 cups water

1 pack McCormick Kare-Kare Mix, 60g

1 small banana heart, sliced crosswise

2 small eggplant, cut diagonally, 1” thick

1 bundle sitaw (string beans), cut into 2” length

Procedure:

1. Boil meat until tender.

2. Stir in McCormick Kare-Kare Mix

3. Add in fresh vegetab;es and cook in medium heat

4. Simmer until sauce thickens.

Serve hot with bagoong

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